Description
This delightful frozen treat combines the sweetness of strawberries with the creamy texture of a classic Dole Whip, creating a light and fluffy dessert that is sure to impress. Perfect for hot days, summer parties, or just a simple dessert at home, this dairy-free dessert option is as easy to make as it is delicious.
Ingredients
Scale:
1x
2x
3x
3 cups frozen strawberries, preferably unsweetened
1 cup coconut milk (full-fat for creamier texture)
1 tablespoon freshly squeezed lime juice
1/4 cup maple syrup (adjust based on sweetness preference)
Fresh strawberries, sliced (for topping)
Shredded coconut, toasted (for topping)
Mint leaves (for garnish)
Instructions
Prepare the Blender: Ensure your blender is clean and ready.
Add Ingredients: Combine the frozen strawberries, coconut milk, lime juice, and maple syrup in the blender.
Blend Smoothly: Blend on high speed until the mixture is completely smooth and creamy.
Check Consistency: The mixture should be thick and fluffy, resembling soft serve ice cream.
Serve Immediately or Freeze: Serve the Strawberry Dole Whip immediately or freeze for a firmer texture.
Garnish and Enjoy: Top with fresh strawberries, shredded coconut, and mint leaves before serving.
Nutrition
@type:
NutritionInformation
Calories:
150
ProteinContent:
FatContent:
SaturatedFatContent:
CholesterolContent:
CarbohydrateContent:
FiberContent:
SugarContent:
SodiumContent:
Category: DessertCuisine: American
