This creamy dessert combines the rich flavor of chocolate with the fluffy sweetness of marshmallows, creating a perfect summer delight.
Ingredients
Scale:
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 teaspoon pure vanilla extract
1/4 teaspoon salt
1 cup mini marshmallows
1/2 cup marshmallow fluff
Optional toppings: chocolate chips, crushed graham crackers, additional mini marshmallows, chopped nuts
Instructions
In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, cocoa powder, vanilla extract, and salt. Whisk until the mixture is smooth and the sugar is fully dissolved.
Pour the chocolate ice cream base into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
In a separate bowl, mix the mini marshmallows and marshmallow fluff until well-combined to create a gooey swirl.
Transfer half of the ice cream base to a freezer-safe container, spoon half of the marshmallow mixture over it and gently swirl it in.
Repeat with the remaining ice cream and marshmallow mix, creating a marbled effect.
Cover and freeze for at least 4 hours or until firm.
