Experience the vibrant flavors of Greek cuisine with this delicious Greek Chicken Souvlaki Grazing Board with Feta Dip. Perfect for summer entertaining or as a healthy appetizer idea, this recipe offers tender marinated chicken skewers paired with a creamy feta dip and an array of colorful Mediterranean-inspired accompaniments. The juicy chicken is infused with zesty flavors, making it a delightful centerpiece for gatherings or family meals. Whether you’re hosting a party or enjoying a family meal, this vibrant charcuterie board is sure to impress and satisfy your guests’ taste buds!

Ingredients

For the Greek Chicken Souvlaki

• 2 lbs chicken breast, cut into 1-inch cubes, ensuring uniform size for even cooking
• 1/4 cup high-quality olive oil, preferably extra virgin for maximum flavor and health benefits
• 2 tablespoons fresh lemon juice, about the juice of one medium lemon, adding brightness
• 4 cloves garlic, minced, which adds a robust flavor that complements the chicken
• 1 tablespoon dried oregano, a hallmark of Greek cuisine known for its aromatic qualities
• 1 teaspoon ground cumin, imparting a warm, earthy note that enhances the overall flavor
• Salt and pepper to taste, ideally freshly ground for a more vibrant flavor
• Wooden or metal skewers (if using wooden skewers, soak in water for 30 minutes to prevent burning during grilling)

For the Feta Dip

• 8 oz feta cheese, crumbled, using a good quality cheese for best results to ensure creaminess
• 1/2 cup Greek yogurt, which provides a rich, creamy texture and a subtle tang
• 1 clove garlic, minced, for an aromatic kick that elevates the dip
• 2 tablespoons olive oil, providing richness and enhancing the flavor profile
• 1 tablespoon fresh lemon juice, enhancing the dip’s brightness and freshness
• 1/2 teaspoon dried oregano, adding depth and a hint of Mediterranean flair
• Salt and pepper to taste, adjusting as necessary for seasoning to achieve balance

For Serving

• Pita bread or pita chips, warm from the oven for added texture and warmth
• Sliced cucumbers, refreshing and crunchy, adding a nice contrast to the rich dip
• Cherry tomatoes, halved for sweetness and color to brighten the presentation
• Olives (Kalamata or green), for a briny contrast that enhances the Mediterranean experience
• Fresh herbs (parsley or mint) for garnish, adding a pop of color and aromatic freshness
• Extra lemon wedges, for those who enjoy a bit more citrusy zing with their chicken

Steps / Instructions

1. Marinate the Chicken: In a large bowl, combine olive oil, lemon juice, minced garlic, oregano, cumin, salt, and pepper. Add the chicken cubes and toss until well coated. Cover and refrigerate for at least 1 hour, or overnight for best flavor. The longer the chicken marinates, the more flavorful it becomes, allowing the herbs and spices to penetrate the meat deeply, ensuring each bite is infused with zesty goodness.
2. Prepare the Feta Dip: In a medium bowl, combine crumbled feta cheese, Greek yogurt, minced garlic, olive oil, lemon juice, oregano, salt, and pepper. Mix until smooth and creamy, ensuring there are no lumps for the best texture. Adjust seasoning to taste; if you desire a tangier dip, add more lemon juice. Cover and refrigerate until ready to serve, allowing the flavors to meld beautifully for a more complex taste.
3. Skewer the Chicken: Preheat your grill or grill pan over medium-high heat. Thread the marinated chicken onto the skewers, leaving a little space between each piece for even cooking. This helps achieve that perfect char and prevents sticking, ensuring a delicious grilled flavor that is characteristic of authentic Greek Chicken Souvlaki.
4. Grill the Skewers: Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C). Ensure to monitor closely to avoid overcooking, which can dry out the chicken, leaving it tough instead of juicy and tender.
5. Assemble the Grazing Board: On a large serving platter or board, arrange the grilled chicken skewers, pita bread, sliced cucumbers, cherry tomatoes, and olives attractively. Create a colorful presentation that encourages guests to dig in and enjoy the meal as a communal experience. Serve the feta dip in a small bowl in the center of the board for easy access, making it inviting and visually appealing.
6. Garnish and Serve: Sprinkle fresh herbs over the board for a pop of color and added flavor. Serve immediately and enjoy the delicious meze platter with friends and family! The charm of this dish lies in its communal nature, inviting everyone to share and savor together, enhancing the joy of dining.

Tips & Tricks

• Storage: Store leftover chicken skewers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or on the grill to maintain moisture. Avoid microwaving, as this can make the chicken rubbery and less appetizing.
• Make-Ahead: The chicken can be marinated a day in advance, and the feta dip can be prepared a few hours before serving for convenience. This makes it perfect for parties, allowing you to enjoy more time with your guests and less time in the kitchen.
• Avoid Dry Chicken: Be cautious not to overcook the chicken; it should be juicy and tender. Use a meat thermometer to ensure the right temperature. If grilling outside, keep an eye on flare-ups that could burn the meat, which would compromise its flavor and texture.
• Flavor Boost: For an added flavor, consider adding a pinch of smoked paprika or cayenne pepper to the chicken marinade for a bit of heat. These spices can elevate the dish and provide an unexpected kick, making it even more appealing to spice lovers.

Variations

• Vegetarian Option: Replace chicken with marinated tofu or halloumi cheese skewers. Marinate and grill similarly for a delicious alternative that maintains the essence of Greek flavors while catering to vegetarian diets.
• Gluten-Free: Ensure the pita bread is gluten-free or serve with fresh veggies and chips for dipping, perfect for gluten-sensitive guests, allowing everyone to enjoy this delightful dish.
• Herb Variations: Add fresh herbs like dill or basil to the feta dip for a different flavor profile. This can completely transform the dip, making it more aromatic and appealing, enhancing its overall taste experience.

Serving Suggestions

Pair your Greek Chicken Souvlaki with a refreshing beverage such as iced tea or a light white wine, like Sauvignon Blanc, which complements the flavors beautifully and enhances the overall dining experience. To enhance the Mediterranean experience, serve with a side of tabbouleh or a vibrant Citrus Feta Salad with Fresh Orange Segments. This grazing board is not only visually stunning but also creates a delightful sharing experience for all your guests. Enhance the presentation by adding a drizzle of olive oil over the dip or sprinkling some sesame seeds on the salad for added crunch and flavor, making the dish even more inviting.

Greek Chicken Souvlaki Grazing Board with Feta Dip

Recipe by therecipelovers.com

★★★★★ 5 from 1 vote

Experience the vibrant flavors of Greek cuisine with this delicious Greek Chicken Souvlaki Grazing Board with Feta Dip. Perfect for summer entertaining or as a healthy appetizer idea, this recipe offers tender marinated chicken skewers paired with a creamy feta dip and an array of colorful Mediterranean-inspired accompaniments. The juicy chicken is infused with zesty flavors, making it a delightful centerpiece for gatherings or family meals.

Course

Appetizer

Cuisine

Greek

Difficulty

Easy

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🍽️

Servings

6

⏱️

Prep Time

1 hr

🍳

Cook Time

12 min

🔥

Calories

—

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Ingredients

US Metric

• 2 lbs chicken breast, cut into 1-inch cubes
• 1/4 cup high-quality olive oil
• 2 tablespoons fresh lemon juice
• 4 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 teaspoon ground cumin
• Salt and pepper to taste
• Wooden or metal skewers
• 8 oz feta cheese, crumbled
• 1/2 cup Greek yogurt
• 1 clove garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• Pita bread or pita chips
• Sliced cucumbers
• Cherry tomatoes, halved
• Olives (Kalamata or green)
• Fresh herbs (parsley or mint) for garnish
• Extra lemon wedges

Directions

1.

Marinate the Chicken: In a large bowl, combine olive oil, lemon juice, minced garlic, oregano, cumin, salt, and pepper. Add the chicken cubes and toss until well coated. Cover and refrigerate for at least 1 hour, or overnight for best flavor.

2.

Prepare the Feta Dip: In a medium bowl, combine crumbled feta cheese, Greek yogurt, minced garlic, olive oil, lemon juice, oregano, salt, and pepper. Mix until smooth and creamy. Adjust seasoning to taste. Cover and refrigerate until ready to serve.

3.

Skewer the Chicken: Preheat your grill or grill pan over medium-high heat. Thread the marinated chicken onto the skewers, leaving a little space between each piece for even cooking.

4.

Grill the Skewers: Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.

5.

Assemble the Grazing Board: On a large serving platter or board, arrange the grilled chicken skewers, pita bread, sliced cucumbers, cherry tomatoes, and olives attractively.

6.

Garnish and Serve: Sprinkle fresh herbs over the board. Serve immediately and enjoy the delicious meze platter with friends and family!