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Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk (or almond milk)
• 1/4 cup vegetable oil (or melted coconut oil)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips (optional)
• Fresh fruit (such as berries or banana slices)
• Maple syrup or honey for drizzling

Instructions

1. Preheat your oven: Set the oven to 350°F (175°C).
2. Prepare your baking pan: Grease a 9x9-inch baking dish with non-stick spray or line it with parchment paper.
3. Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
4. Combine wet ingredients: In a separate bowl, beat the milk, oil, eggs, and vanilla extract until smooth.
5. Combine the mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined.
6. Add chocolate chips: If using, fold in the chocolate chips gently.
7. Pour the batter: Transfer the batter into the prepared baking dish and spread it evenly.
8. Bake: Place in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
9. Cool and serve: Remove from the oven and let it cool in the pan for about 10 minutes. Cut into squares and serve warm.

Nutrition