A refreshing and vibrant salad combining the sweet and juicy flavors of ripe white peaches and tart raspberries, enhanced by the crunch of almonds and a tangy almond salad dressing. Perfect for a light lunch or as a side dish at summer gatherings.
Ingredients
Scale:
2 large ripe white peaches, sliced into thin wedges
In a small bowl, whisk together the almond butter, apple cider vinegar, maple syrup, and water until smooth. Adjust consistency as needed; season with salt and pepper to taste.
In a dry skillet over medium heat, toast the slivered almonds for about 4-5 minutes until golden brown and fragrant.
In a large bowl, combine the mixed salad greens, sliced white peaches, and fresh raspberries. Toss gently to mix.
Drizzle the prepared almond salad dressing over the salad mixture and toss gently to coat.
Sprinkle the toasted almonds over the top of the salad and serve immediately.
