A warm and comforting dish that combines the classic tastes of st￭ peppers without the fuss of stuffing, this one-pot meal is ideal for busy weeknights.
Ingredients
Scale:
1 lb ground beef (or turkey)
1 medium onion, diced
3 cloves garlic, minced
2 large bell peppers, diced
1 cup cooked rice (or quinoa)
1 can (15 oz) diced tomatoes, drained
2 cups tomato sauce
1 tablespoon Italian seasoning
Salt and pepper to taste
1 cup shredded cheese
Fresh parsley or basil for garnishing
Instructions
Prepare the ingredients: Dice the onions, garlic, and bell peppers. Ensure that all ingredients are ready before you start cooking.
Cook the ground beef: In a large skillet over medium heat, add the ground beef. Cook until browned, about 5-7 minutes.
Add aromatics: To the beef, add the diced onion and minced garlic. Sauté for another 3-4 minutes until the onion is translucent.
Incorporate the bell peppers: Stir in the diced bell peppers and cook for an additional 5 minutes.
Mix in the remaining ingredients: Add the cooked rice, drained diced tomatoes, tomato sauce, Italian seasoning, salt, and pepper. Stir well and cook for 5-10 minutes.
Cheese it up: Sprinkle the shredded cheese on top and cover the skillet with a lid for 2-3 minutes, until the cheese is melted.
Serve: Remove from heat and garnish with fresh parsley or basil. Serve warm.
