This Strawberry Basil Chicken recipe features tender, juicy chicken marinated in a sweet and tangy strawberry basil sauce, ideal for warm evenings. Whether you're hosting a barbecue or seeking a new healthy chicken meal, this dish is sure to impress.
Ingredients
Scale:
4 boneless, skinless chicken breasts (about 1.5 pounds), preferably organic for the best flavor and texture.
1 cup fresh strawberries, hulled and sliced.
1/4 cup fresh basil leaves, chopped.
2 tablespoons olive oil, extra virgin is preferred.
2 tablespoons balsamic vinegar.
1 tablespoon honey, or maple syrup for a vegan alternative.
2 cloves garlic, minced.
Salt and pepper to taste.
Instructions
In a bowl, combine the sliced strawberries, chopped basil, olive oil, balsamic vinegar, honey, minced garlic, salt, and pepper. Whisk until well incorporated.
Place chicken breasts in a resealable plastic bag or shallow dish. Pour strawberry basil marinade over the chicken, ensuring it's well-coated. Seal the bag or cover the dish and refrigerate for at least 1 hour.
Preheat the grill to medium-high heat (about 375°F to 400°F).
Remove chicken from the marinade and let excess drip off. Discard the leftover marinade. Grill chicken for 6-7 minutes on each side until the internal temperature reaches 165°F.
Once cooked, remove chicken from the grill and let it rest for 5 minutes.
Slice the chicken and drizzle with additional fresh strawberry basil sauce if desired. Garnish with extra basil leaves and fresh strawberries.
