Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes
★ 5.0 from 1 vote
Author: ChefTotal Time: 50 minYield: 4
Description
Indulge in the comforting flavors of Salisbury Steak Meatballs, a delightful twist on a classic American dish. These savory meatballs, made from high-quality ground beef, are infused with rich seasonings and smothered in a flavorful sauce, creating a satisfying meal perfect for weeknight dinners or family gatherings. The addition of creamy garlic herb mashed potatoes elevates this dish, embodying the essence of hearty family meals that everyone will love.
Ingredients
Scale:
1 pound ground beef (preferably 80/20 for moisture and flavor)
1/2 cup breadcrumbs (use plain or Italian for added flavor)
1/4 cup finely chopped onion
1/4 cup milk (whole milk provides richness)
1 large egg
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried parsley
Salt and pepper to taste
1 cup beef broth
1 tablespoon soy sauce
1 tablespoon cornstarch mixed with 2 tablespoons water
1 tablespoon ketchup
1 tablespoon Dijon mustard
2 pounds potatoes, peeled and cubed
1/2 cup milk (adjust based on desired creaminess)
1/4 cup butter
2 teaspoons garlic, minced
1 teaspoon dried parsley
Instructions
In a large bowl, combine the ground beef, breadcrumbs, chopped onion, milk, egg, Worcestershire sauce, garlic powder, onion powder, dried parsley, salt, and pepper. Mix until just combined, ensuring not to overwork the mixture.
Shape the mixture into meatballs, approximately 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
Heat a large skillet over medium heat. Add a tablespoon of oil and cook the meatballs in batches for about 8-10 minutes, turning them occasionally until browned on all sides. Remove the meatballs and cover to keep warm.
In the same skillet, add the beef broth, soy sauce, ketchup, Dijon mustard, garlic powder, and onion powder. Bring to a simmer.
Stir in the cornstarch slurry and continue stirring until the sauce thickens, about 2-3 minutes. Season with salt and pepper to taste.
Return the meatballs to the skillet and gently coat them with the sauce. Cook on low heat for an additional 5 minutes.
In a large pot, bring water to a boil. Add the cubed potatoes and cook until tender, about 15-20 minutes. Drain and return to the pot.
Add the milk, butter, minced garlic, dried parsley, salt, and pepper to the potatoes. Mash until smooth and creamy.
Plate the Salisbury Steak Meatballs alongside garlic herb mashed potatoes, drizzling additional sauce over the top.
