Pistachio Overnight Oats

Ingredients

• 1 cup rolled oats
• 1/2 cup chopped pistachios (unsalted)
• 1 tablespoon chia seeds
• 1 cup almond milk (or any plant-based milk)
• 2 tablespoons maple syrup (or agave nectar)
• 1/2 teaspoon vanilla extract
• Extra chopped pistachios for garnish
• Fresh fruit (such as sliced bananas or berries)
• Unsweetened coconut flakes (optional)

Instructions

1. In a medium mixing bowl, add the rolled oats, chopped pistachios, and chia seeds. Stir well to combine until all dry ingredients are evenly distributed.
2. In another bowl, whisk together the almond milk, maple syrup, and vanilla extract until well combined.
3. Pour the wet ingredients into the bowl with the dry ingredients. Stir until all the oats are fully coated and the mixture is uniform.
4. Divide the mixture equally into two jars or airtight containers.
5. Seal the jars and place them in the refrigerator. Let the oats soak overnight (or for at least 4 hours).
6. In the morning, take the jars out of the fridge. Stir the oats to combine, and add a splash of almond milk if a thinner consistency is desired. Top with extra chopped pistachios, fresh fruit, and coconut flakes if using.