Grilling season is here, and there's nothing quite like the tantalizing flavors of Orange Dijon Grilled Chicken to elevate your outdoor cooking experience. This dish is perfect for summer grilling, combining the sweetness of oranges with the tanginess of Dijon mustard, creating a mouthwatering glaze that will have everyone coming back for seconds. The vibrant color and aromatic scent make it visually appealing and a feast for the senses. With easy-to-follow instructions and a variety of serving options, this recipe is a must-try for your next BBQ or family gathering.
Ingredients
Scale:
1 cup freshly squeezed orange juice (about 3 large oranges)
In a medium bowl, whisk together the orange juice, Dijon mustard, honey, olive oil, minced garlic, salt, black pepper, and red pepper flakes until well combined.
Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it is well-coated. Seal the bag or cover the dish tightly with plastic wrap. Refrigerate for at least 1 hour, ideally 4 hours or overnight for maximum flavor.
Preheat your grill to medium-high heat (about 400°F to 450°F).
Take the chicken out of the marinade, allowing any excess liquid to drip off. Discard the leftover marinade.
Place the chicken breasts on the grill. Cook for about 6-7 minutes on one side until you see nice grill marks. Flip the chicken and cook for an additional 6-7 minutes or until the internal temperature reaches 165°F.
Once cooked, remove the chicken from the grill and let it rest for 5 minutes. After resting, slice against the grain and serve warm.
