One Pot Cajun Chicken Pasta

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons Cajun seasoning (adjust to taste)
• 12 oz penne or your choice of pasta
• 4 cups chicken broth, low-sodium preferred
• 1 cup heavy cream
• 1 medium onion, diced
• 1 bell pepper, diced (any color)
• 2 cloves garlic, minced
• 1 cup sliced mushrooms
• 1 cup frozen peas (optional)
• Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese (for garnish)

Instructions

1. Season the Chicken: In a medium bowl, toss the chicken pieces with the Cajun seasoning until well-coated. Set aside to marinate for a few minutes.
2. Cook the Chicken: Heat a large skillet over medium-high heat. Add a tablespoon of olive oil. Once hot, add the seasoned chicken to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through. Remove the chicken and set aside, keeping it warm.
3. Sauté the Vegetables: In the same skillet, add another tablespoon of olive oil if necessary. Add the diced onion and bell pepper. Sauté for 3-4 minutes until softened. Stir in the minced garlic and sliced mushrooms, cooking for another 2 minutes.
4. Add the Pasta and Broth: Pour in the chicken broth and bring to a boil. Scrape any browned bits from the bottom of the skillet. Add the pasta and stir to combine. Reduce the heat to a simmer and cover the skillet. Cook for about 10-12 minutes, or until the pasta is al dente.
5. Incorporate Cream and Chicken: Once the pasta is cooked, stir in the heavy cream and add the cooked chicken back into the skillet. If using, fold in the peas. Let everything simmer for an additional 2-3 minutes.
6. Serve: Remove from heat and garnish with chopped parsley and grated Parmesan cheese before serving.