Indulge in the deliciousness of Oat Flour Peanut Butter Cookies! These thick, soft, and gluten-free treats blend the rich flavor of peanut butter with the wholesome goodness of oat flour, making them a perfect snack for everyone, including those with dietary restrictions. This easy gluten-free cookie recipe is simple to whip up and offers a delightful chewy texture that will satisfy your sweet cravings. Ideal for lunchboxes, after-school snacks, or a sweet treat for guests.
Ingredients
Scale:
1 ½ cups oat flour
½ teaspoon baking soda
¼ teaspoon salt
½ cup creamy peanut butter (natural if possible)
½ cup brown sugar, packed
¼ cup granulated sugar
1 large egg
1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper.
In a medium bowl, whisk together the oat flour, baking soda, and salt.
In a large bowl, mix the creamy peanut butter, brown sugar, and granulated sugar until smooth and creamy.
Add the egg and vanilla extract to the peanut butter mixture, mixing until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, stirring until a thick dough forms.
Using a tablespoon or cookie scoop, portion out the dough and place it on the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
