Indulge in the delightful layers of no bake strawberry cheesecake trifle cups! This dessert is a perfect blend of creamy cheesecake filling, fresh strawberries, and crunchy graham cracker crust, all beautifully presented in individual cups. Ideal for summer gatherings, parties, or simply to enjoy as a quick sweet treat.
Ingredients
Scale:
8 oz cream cheese, softened
1/2 cup granulated sugar
1 tsp vanilla extract
1 cup heavy whipping cream
2 cups fresh strawberries, hulled and sliced
1/4 cup granulated sugar (for macerating strawberries)
1 1/2 cups graham cracker crumbs
1/4 cup unsalted butter, melted
2 tbsp granulated sugar (for crust)
Whipped cream (optional, for garnish)
Whole strawberries (optional, for garnish)
Instructions
Prepare the Strawberry Layer: In a medium bowl, combine sliced strawberries with 1/4 cup granulated sugar. Toss to coat the strawberries evenly and let them sit for about 15-20 minutes until they release their juices.
Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with 1/2 cup granulated sugar and 1 tsp vanilla extract until smooth and creamy. Gradually add the heavy whipping cream and continue to beat until soft peaks form.
Prepare the Crust: In a separate bowl, mix together the graham cracker crumbs, 1/4 cup melted butter, and 2 tbsp sugar until well combined.
Assemble the Trifles: In individual cups, layer the graham cracker crust, cheesecake filling, and macerated strawberries. Repeat layers until filled, finishing with cheesecake filling on top.
Chill the Trifles: Cover with plastic wrap and refrigerate for at least 2 hours to allow flavors to meld and cheesecake to set.
Garnish and Serve: Top each cup with whipped cream and a whole strawberry before serving.
