Refreshing, delightful, and incredibly easy to make, this No Bake Creamy Fruit Salad is the perfect addition to any gathering or a light dessert on a warm day. Packed with vibrant fruits and a creamy yogurt-based dressing, this salad combines indulgence with healthiness, making it an ideal choice for all ages.
Ingredients
Scale:
1 cup strawberries, hulled and sliced
1 cup blueberries, fresh
1 cup pineapple, diced
1 cup kiwi, peeled and sliced
2 bananas, sliced
1 cup plain Greek yogurt
1/4 cup honey (or maple syrup for a vegan option)
1 teaspoon vanilla extract
1/4 cup shredded coconut (optional)
1/4 cup chopped nuts (almonds or walnuts, optional)
Instructions
Wash and chop all the fruits into bite-sized pieces. Ensure the fruits are completely dry to prevent watering down the dressing.
In a medium-sized mixing bowl, combine the Greek yogurt, honey, and vanilla extract. Whisk together until smooth and creamy.
In a large serving bowl, add all the prepared fruits. Pour the creamy dressing over the fruits and gently fold everything together to coat the fruits evenly.
If desired, sprinkle shredded coconut and chopped nuts on top for added texture and flavor.
Refrigerate the fruit salad for at least 30 minutes to allow the flavors to meld. Serve chilled.
