Italian Dressing Recipe

Ingredients

• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon sugar (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup olive oil (extra virgin recommended)
• 1/4 cup red wine vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon freshly chopped parsley or 1 teaspoon dried parsley
• 1 tablespoon lemon juice (freshly squeezed)

Instructions

1. In a medium bowl, whisk together the dried oregano, dried basil, garlic powder, onion powder, sugar, salt, and black pepper until well combined.
2. Slowly whisk in the olive oil, red wine vinegar, and Dijon mustard until fully emulsified and creamy in texture.
3. Stir in the freshly chopped parsley and lemon juice.
4. Taste and adjust the seasoning as desired, adding more salt, pepper, or sugar if needed.
5. Transfer the dressing to a clean glass jar with a tight-fitting lid and refrigerate for at least 30 minutes before using.
6. Shake well before each use to recombine the ingredients.