Fried Pickle Dip is a delicious and creamy dip that perfectly encapsulates the tangy flavor of dill pickles. This Southern comfort food is an ideal choice for snack ideas for parties, game day snacks, or any gathering where you want to impress your guests with a retro appetizer recipe.
Ingredients
Scale:
1 cup cream cheese, softened to room temperature
1/2 cup sour cream
1/2 cup mayonnaise
1 cup cheddar cheese, shredded
1 cup dill pickles, chopped
2 tablespoons pickle juice
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1/2 teaspoon paprika (optional)
1/4 cup green onions, chopped
Instructions
In a large mixing bowl, combine 1 cup of softened cream cheese, 1/2 cup sour cream, and 1/2 cup mayonnaise. Use an electric mixer on medium speed until the mixture is creamy and well blended, about 2-3 minutes.
Add 1 cup of shredded cheddar cheese, 1 cup of chopped dill pickles, and 2 tablespoons of pickle juice to the bowl. Mix until all ingredients are evenly incorporated.
Sprinkle in the garlic powder, onion powder, black pepper, and paprika. Stir well to ensure the seasonings are distributed throughout the dip.
Transfer the dip into a serving bowl. Cover with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Before serving, garnish the dip with chopped green onions.
