Get ready to tantalize your taste buds with the vibrant and refreshing flavors of Fiesta Lime Chicken paired with a delightful avocado salsa. This dish combines zesty lime-marinated chicken with a fresh and creamy topping that elevates grilled chicken dishes to a whole new level.
Prepare the Marinade: In a medium bowl, whisk together the lime juice, olive oil, minced garlic, cumin, smoked paprika, salt, and pepper until well combined.
Marinate the Chicken: Place the chicken breasts in a large zip-top bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes (up to 4 hours for maximum flavor).
Prepare the Avocado Salsa: In a separate bowl, combine the diced avocados, tomato, red onion, jalapeño, and cilantro. Squeeze the lime juice over the mixture, and gently toss to combine. Season with salt and pepper to taste.
Preheat the Grill: Preheat your grill to medium-high heat (about 400°F). Ensure your grill grates are clean and well-oiled.
Grill the Chicken: Remove the chicken from the marinade and discard the marinade. Place the chicken on the hot grill. Cook for 6-7 minutes on each side or until the chicken is cooked through and registers 165°F on a meat thermometer.
Rest the Chicken: Once cooked, transfer the chicken to a plate and allow it to rest for 5 minutes.
Serve: Slice the chicken and top each piece generously with the avocado salsa.
