Easy Raspberry Colada Twist Drink

Ingredients

• 1 cup fresh or frozen raspberries
• 1 ripe banana
• 1 cup coconut cream
• ½ cup coconut milk
• ¼ cup coconut rum (or coconut-flavored syrup for a non-alcoholic version)
• 2 tablespoons honey or agave syrup (adjust to taste)
• Juice of 1 lime
• 2 cups ice cubes

Instructions

1. Prepare your ingredients by washing the raspberries thoroughly. If you're using frozen raspberries, allow them to thaw slightly for easier blending.
2. In a blender, combine the raspberries, ripe banana, coconut cream, coconut milk, coconut rum, honey (or agave syrup), and lime juice.
3. Add the ice cubes to the blender. Blend on high for about 30-45 seconds or until the mixture is smooth and creamy.
4. Taste the mixture and adjust sweetness if necessary by adding more honey or agave syrup. Blend again briefly to combine.
5. Once blended, pour the Easy Raspberry Colada Twist Drink into chilled glasses.
6. Garnish with a few whole raspberries or a slice of lime on the rim of the glass.
7. Serve immediately and enjoy this vibrant fruit cocktail chilled.

Nutrition