This delightful dish combines the natural sweetness of fresh peaches with the smoky flavors from the grill, creating an irresistible treat that’s both healthy and indulgent.
Ingredients
Scale:
4 ripe peaches, halved and pitted
2 tablespoons olive oil, for brushing
2 tablespoons brown sugar, optional
1 teaspoon cinnamon
2 tablespoons honey, for drizzling
2 cups vanilla ice cream, for serving (optional)
½ cup chopped pecans, for garnish (optional)
Fresh mint leaves, for garnish (optional)
Instructions
Preheat your grill to medium-high heat, about 350°F (175°C).
Wash the peaches thoroughly under running water. Slice them in half and remove the pits carefully.
Lightly brush the cut sides of the peaches with olive oil.
If desired, sprinkle brown sugar and a dash of cinnamon on the cut sides of each peach half.
Place the peaches cut-side down on the grill. Grill for about 4 to 6 minutes until grill marks form and the fruit is tender.
Flip the peaches over and grill for an additional 1 to 2 minutes.
Remove the peaches from the grill and drizzle with honey while they are still warm.
Serve the grilled peaches warm, topped with a scoop of vanilla ice cream if desired, and garnish with chopped pecans and fresh mint leaves.
