Chicken Parmesan Sandwiches are a delightful twist on the classic Italian-American dish, combining tender, juicy chicken with a crispy coating, rich marinara sauce, and luscious melted fresh mozzarella cheese, all sandwiched between perfectly toasted bread.
Prepare the Chicken: Preheat your oven to 400°F (200°C) if baking. If frying, heat about 1/2 inch of oil in a large skillet over medium heat.
Set Up Breading Station: In one shallow dish, place the flour seasoned with salt and pepper. In another dish, beat the eggs vigorously. In a third dish, mix the breadcrumbs with the grated Parmesan and Italian herb seasoning.
Bread the Chicken: Coat each chicken breast in flour, dip it into the beaten eggs, and then coat it with the breadcrumb mixture.
Cook the Chicken: For frying, cook the breaded chicken in the hot oil for about 4-5 minutes on each side until golden brown. For baking, place on a baking sheet and bake for 20-25 minutes.
Add the Marinara: Spoon about 1/4 cup of marinara sauce over each piece of chicken and top with slices of mozzarella.
Melt the Cheese: If baking, return to the oven for an additional 5 minutes. If frying, cover the skillet with a lid.
Assemble the Sandwiches: Slice the hoagie rolls open and place one piece of the cheesy chicken into each roll.
Garnish and Serve: Top with more marinara sauce and fresh basil.
