Cheese St￭ Pretzels are the perfect blend of soft, chewy dough enveloping a rich, gooey cheese filling. These delicious bites are not only a hit at parties but also make a fantastic comfort food. Whether you’re looking for a savory snack idea for movie night or a crowd-pleasing appetizer, these warm cheese pretzels will surely impress.
Ingredients
Scale:
2 ¼ teaspoons active dry yeast (1 packet)
1 cup warm water (110°F to 115°F)
2 tablespoons granulated sugar
4 cups all-purpose flour, sifted
1 teaspoon salt, preferably kosher salt
1 cup shredded cheese (cheddar, mozzarella, or a blend)
1 teaspoon garlic powder (optional)
10 cups water
2/3 cup baking soda
1 large egg (beaten)
Coarse sea salt
2 tablespoons melted butter (optional)
Instructions
In a large bowl, dissolve the active dry yeast and sugar in warm water. Allow it to sit for about 5 minutes, or until frothy.
Add the flour and salt to the yeast mixture, and mix until a dough begins to form.
Knead the dough on a floured surface for about 5-7 minutes, or until smooth and elastic.
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Once risen, preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large pot, bring the water and baking soda to a gentle boil.
Divide the dough into 12 equal pieces. Roll each piece into a long rope, about 20 inches long.
Take a small amount of shredded cheese and place it in the center of each pretzel. Fold the dough over the cheese and pinch to seal.
Carefully drop each pretzel into the boiling baking soda bath for about 30 seconds, then remove them with a slotted spoon and place them on the prepared baking sheet.
Brush the tops with beaten egg and sprinkle with coarse sea salt.
Bake for 12-15 minutes or until golden brown and p￭ up.
If desired, brush with melted butter as soon as they come out of the oven.
