Discover the delightful combination of flavors in this Blackberry Basil Grilled Chicken Salad. Perfect for summer, this recipe boasts juicy grilled chicken, fresh blackberries, and fragrant basil, all tossed together in a light, homemade dressing.
5 cups mixed salad greens (such as spinach, arugula, and romaine)
1 cup fresh blackberries
1/2 cup crumbled feta cheese
1/4 cup chopped fresh basil leaves
For the Blackberry Dressing:
1/2 cup fresh blackberries
2 tablespoons balsamic vinegar
2 tablespoons honey
1/4 cup olive oil
Salt and pepper to taste
Instructions
In a small bowl, mix together 2 tablespoons of olive oil, garlic powder, salt, and black pepper. Rub this mixture over the chicken breasts, ensuring they are well coated on all sides. Let the coated chicken sit for about 10-15 minutes to absorb the flavors.
Preheat your grill to medium-high heat (about 375°F to 400°F). Place the chicken on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F. Remove from the grill and let rest for 5 minutes before slicing.
In a blender, combine 1/2 cup of fresh blackberries, balsamic vinegar, honey, and olive oil. Blend until smooth. Taste the dressing and season with salt and pepper as needed.
In a large salad bowl, combine mixed greens, blackberries, feta cheese, and fresh basil. Add the grilled chicken slices on top.
Drizzle the homemade blackberry dressing over the salad and toss gently to combine.
