Get ready to elevate your summer gatherings with a delightful twist on classic nachos: BBQ Chicken and Grilled Pineapple Nachos. This recipe combines savory grilled chicken with the sweetness of grilled pineapple and a medley of nacho toppings, creating an irresistible dish that perfectly captures the essence of summer grilling.
Ingredients
Scale:
1 lb boneless, skinless chicken breasts
1 cup BBQ sauce
1 tablespoon olive oil
Salt and pepper to taste
1 fresh pineapple, peeled, cored, and cut into rings
1 red bell pepper, diced
1 jalapeño, seeded and diced (optional)
1/4 cup red onion, finely chopped
Juice of 1 lime
Salt to taste
8 oz tortilla chips
2 cups shredded cheese
1/2 cup sour cream
1/4 cup fresh cilantro, chopped
Instructions
Season the chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium-high heat until shimmering. Add the chicken and cook for about 6-7 minutes on each side or until fully cooked and no longer pink in the center, reaching an internal temperature of 165°F (75°C). Once cooked, remove the chicken from the skillet and let it rest for a few minutes before shredding.
Preheat your grill to medium heat (around 350°F or 175°C). Place the pineapple rings on the grill and cook for about 3-4 minutes on each side or until grill marks appear and the pineapple is caramelized. Remove from the grill and chop into small pieces.
Shred the cooked chicken and toss it in the BBQ sauce until fully coated.
In a bowl, combine the grilled pineapple, diced red bell pepper, jalapeño, red onion, lime juice, and a pinch of salt. Mix well and let it rest for about 10 minutes.
Preheat your oven to 350°F (175°C). On a large baking sheet, spread out the tortilla chips in an even layer. Top generously with the BBQ chicken and sprinkle the shredded cheese evenly over the top. Bake for about 10 minutes or until the cheese is melted and bubbly.
Once the nachos are out of the oven, spoon the pineapple salsa over the top and add dollops of sour cream. Garnish with fresh cilantro.
Enjoy your BBQ Chicken and Grilled Pineapple Nachos immediately!
