A creamy, flavorful dip that combines the richness of avocados with zesty flavors and a hint of spice. Perfect for gatherings, this dip is a guaranteed hit whether you're serving it at a party or just enjoying a quiet night in.
Ingredients
Scale:
2 ripe avocados, preferably Hass
1 cup sour cream
1 cup cream cheese, softened
1 tablespoon fresh lime juice
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
Salt and pepper to taste
1/2 cup shredded cheese (cheddar or Mexican blend)
1/4 cup chopped fresh cilantro
1/4 cup diced tomatoes
Instructions
Begin by preparing the avocados. Cut them in half, remove the pits, and scoop the flesh into a large mixing bowl.
Add the softened cream cheese and sour cream to the bowl with the avocado.
Sprinkle in the lime juice, garlic powder, onion powder, chili powder, salt, and pepper.
Using a fork or a hand mixer, blend the ingredients together until smooth and creamy.
Taste and adjust the seasoning as needed.
Transfer the dip to a serving bowl and smooth the top with a spatula.
Sprinkle the shredded cheese, diced tomatoes, and chopped cilantro evenly over the top.
Serve immediately with tortilla chips, pita bread, or vegetable sticks.
